Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
3 lbs

Ricotta cheese

6 unit

Eggs

1 stick

Pepperoni

0.25 lbs

Boiled ham

0.25 lbs

Salami

0.25 lbs

Prosciutto

0.5 cup

Grated cheese

1 tsp

Black pepper

Freshly ground

0.5 lbs

Cooked spaghetti

Broken up

Step 1
~11 min

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2
~11 min

Lightly grease a pie dish or baking dish.

Key Technique: Baking
Step 3
~11 min

In a large bowl, combine ricotta cheese, eggs, pepperoni, boiled ham, salami, prosciutto, grated cheese, black pepper, and cooked spaghetti.

Step 4
~11 min

Mix all ingredients thoroughly until well combined.

Step 5
~11 min

Pour the mixture into the prepared dish.

Step 6
~11 min

Bake for 1 hour, or until golden brown and set.

Step 7
~11 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality ricotta cheese for best flavor.

Adjust the amount of pepper to your liking.

Let the pie cool slightly before slicing for cleaner cuts.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Pairs well with a side salad.

Perfect Pairings

Food Pairings

Arugula salad with lemon vinaigrette
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Traditional Easter dish

Style

Occasions & Celebrations

Festive Uses

Easter
Family gatherings

Occasion Tags

Easter
Holidays
Family gatherings

Popularity Score

70/100

More Italian-American Brunch Recipes

Discover more delicious Italian-American Brunch recipes to expand your culinary repertoire

Italian-American
Medium
A-

Spicy Brunch Lasagna

4.1
(1064 reviews)

A hearty and flavorful lasagna perfect for a weekend brunch, featuring Italian sausage, creamy cottage cheese, and a spicy alfredo sauce.

90 min
450 cal
Not Gluten-Free
Not Vegetarian
75%
78
Italian-American
Medium
C+

Prosciutto Monte Cristo

4.1
(1269 reviews)

A savory-sweet twist on the classic Monte Cristo sandwich, featuring prosciutto, Swiss cheese, and raspberry jam, all dipped in a creamy egg batter and cooked to golden perfection.

20 min
600 cal
Not Gluten-Free
75%
70
Italian-American
Medium
C+

Potato, Tomato & Goat Cheese Frittata

4.0
(1404 reviews)

A hearty and flavorful frittata featuring potatoes, tomatoes, and creamy goat cheese. Perfect for breakfast, brunch, or a light dinner.

40 min
300 cal
Vegetarian
Gluten-Free
75%
70
Italian-American
Medium
A

Carbonara Stuffed Potatoes with Crispy Pancetta

4.1
(175 reviews)

Russet potatoes stuffed with a creamy carbonara filling, featuring crispy pancetta, Parmesan cheese, and a perfectly baked egg.

60 min
450 cal
Gluten-Free
60%
75
Italian-American
Medium
A-

Deep-Dish Pizza Quiche

4.1
(688 reviews)

A delightful combination of deep-dish pizza and quiche, featuring a homemade crust, ricotta filling, sautéed vegetables, and a cheesy topping.

71 min
450 cal
vegetarian optional
gluten optional
75%
78
Italian-American
Medium
B+

Angel Hair Pasta with Grilled Steak, Parmesan Topped with Poached Eggs

4.2
(129 reviews)

A delicious and decadent dish featuring angel hair pasta, grilled steak, parmesan cheese, and poached eggs. Perfect for a weekend brunch or a satisfying lunch.

20 min
600 cal
High Protein
75%
70
Italian-American
Medium
A-

Prosciutto and Provolone Croissant Bread Pudding

4.4
(1881 reviews)

A savory bread pudding made with croissants, prosciutto, and provolone cheese. Perfect for brunch or a light dinner.

60 min
350 cal
High Protein
60%
75
Italian-American
Medium
A-

Savory strata

4.0
(1443 reviews)

A savory bread pudding with salsa, antipasto vegetables, feta, and Parmesan cheese. Perfect for brunch or a light dinner.

50 min
400 cal
Vegetarian
60%
75