Follow these steps for perfect results
Vermicelli (Angel Hair) Pasta
uncooked
Extra Virgin Olive Oil
Salt
Pepper
freshly ground
Eggs
fresh
Shaved Parmesan
NY Strip Steak
Season the steak with salt and pepper.
Preheat a grill pan on high heat.
Grill the steak for approximately 3 minutes per side for medium-rare.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Cook the angel hair pasta according to package instructions until al dente.
Drain the pasta, reserving some of the pasta water.
Return the reserved pasta water to the saucepan.
Gently crack the eggs into the simmering pasta water and poach for about 30 seconds for a runny yolk.
In a bowl, combine the cooked pasta, sliced steak, and shaved parmesan cheese.
Drizzle the pasta with extra virgin olive oil and season with salt and pepper.
Toss the ingredients to combine.
Carefully place a poached egg on top of the pasta.
Serve immediately and enjoy!
Expert advice for the best results
Make sure to rest the steak after grilling for optimal tenderness.
Don't overcook the eggs; the yolk should be runny.
Garnish with fresh parsley or chives for added flavor and visual appeal.
Everything you need to know before you start
10 minutes
The steak can be grilled ahead of time.
Serve in a shallow bowl, artfully arranging the pasta and steak, with the poached egg on top.
Serve with a side of roasted vegetables.
A simple green salad complements this dish well.
Pairs well with the steak and savory flavors.
Discover the story behind this recipe
A modern twist on classic Italian pasta dishes.
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