Follow these steps for perfect results
Egg
Ground Beef
Sweet Onion
chopped
Red Onion
chopped
Lemon Pepper
Black Pepper
Lemon
juiced
Yellow Mustard
Preheat a skillet over medium-high heat.
Place ground beef in a bowl.
Add black pepper and lemon pepper to the ground beef.
Squeeze lemon juice into the ground beef.
Add one egg to the bowl.
Chop sweet onion and red onion, then add to the ground beef.
Mix all ingredients thoroughly.
Pour oil into the skillet until the bottom is covered.
Let the oil get hot.
Place the hamburger patties into the skillet.
Let them cook undisturbed for 5 minutes.
Flip the hamburgers and cook for another 5 minutes.
Ensure the hamburgers are cooked through.
Serve and enjoy!
Expert advice for the best results
Don't overcook the hamburgers to keep them juicy.
Add cheese during the last minute of cooking for a cheeseburger.
Everything you need to know before you start
10 mins
Can be made ahead and refrigerated for up to 24 hours.
Serve on a toasted bun with your favorite toppings.
Serve with a side of fries or salad.
Top with lettuce, tomato, onion, and pickles.
Hoppy IPA complements the peppery flavor.
Discover the story behind this recipe
A classic American staple.
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