Follow these steps for perfect results
Pizza crust
round
Part skim lowfat milk Mozzarella
grated
Chicken or turkey Italian sausage
ground
Lo-salt pepperoni
sliced
Prego sauce
salt to taste
Mushrooms
nuked
Spanish onion
medium, chopped
Green pepper
medium, chopped
Black olives
large, sliced
Pepper rings
warm or medium, sliced
Sugar
rounded
Garlic powder
Preheat oven to 350 degrees F (175 degrees C).
Combine sugar and garlic powder in the Prego sauce jar.
Shake well and let stand, shaking occasionally.
Spread sauce evenly on both pizza crusts.
Grate the mozzarella cheese and distribute evenly over the sauce on both crusts.
Add pepperoni and Italian sausage.
Cook mushrooms until tender.
Let mushrooms cool slightly and place on pizzas.
Chop onion and green pepper, then add to pizzas.
Slice black olives and add to pizzas, along with sliced warm or medium peppers.
Spray a cookie sheet with non-stick spray.
Bake one pizza at 350 degrees F (175 degrees C) for 12-15 minutes.
Remove from oven, slice in half, separate halves slightly, and bake for another 10 minutes.
Repeat baking process for second pizza while eating.
Slice and serve pizza.
Expert advice for the best results
Use a pizza stone for a crispier crust.
Add fresh herbs like basil or oregano after baking.
Experiment with different vegetable toppings.
Everything you need to know before you start
15 min
Sauce can be made ahead of time.
Serve on a wooden board or pizza stand.
Serve with a side salad.
Complements the pizza without overpowering it.
A classic pairing for pizza.
Discover the story behind this recipe
Popular comfort food worldwide.
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