Follow these steps for perfect results
EVOO
flat leafed parsley
finely chopped
fresh lemon
garlic
minced
lemon zest
crushed red pepper
shrimp
peeled and deveined
linguine
tossed in butter
fresh spinach
feta
crumbled
Heat EVOO in a pot over medium-high heat.
Add parsley, lemon juice, garlic, lemon zest, and crushed red pepper to the pot and season to taste.
Add shrimp and cook, stirring often, until just opaque in the center, about 3 minutes.
Toss cooked linguine with the shrimp mixture.
Add fresh spinach and crumbled feta and toss until the spinach wilts.
Season to taste and serve immediately.
Expert advice for the best results
Add a splash of white wine for extra flavor.
Use fresh, high-quality ingredients for best results.
Everything you need to know before you start
15 minutes
Can be partially made ahead.
Serve in a shallow bowl. Garnish with extra feta and parsley.
Serve with a side salad and crusty bread.
Complements the lemon and herbs.
Discover the story behind this recipe
Common Italian American Dish
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