Follow these steps for perfect results
White Wheat Flour
Powdered Sugar
Butter
Softened
Eggs
Granulated Sugar
White Wheat Flour
Kosher Salt
Baking Powder
Frozen Margarita Mix Concentrate
Thawed
Lime Zest
Freshly Grated
Powdered Sugar
for Dusting
Preheat oven to 350°F (175°C).
Combine crust ingredients in a large mixing bowl.
Mix on low speed until doughy.
Press mixture firmly into the bottom of an un-greased 13x9 inch baking dish.
Bake for 20-25 minutes until light golden brown.
Remove crust from oven and allow to cool slightly, keeping the oven on.
In a mixing bowl, combine eggs, sugar, flour, salt, and baking powder.
Mix until combined.
Add margarita mix concentrate and lime zest.
Mix until combined.
Pour filling over the warm crust.
Bake at 350°F (175°C) for 18-22 minutes until top is golden brown and filling is set.
Remove from oven and set on a rack to cool completely.
Before serving, sift powdered sugar over the top.
Cut into squares or bars.
Expert advice for the best results
Use parchment paper to line the baking dish for easier removal.
For a stronger lime flavor, add more lime zest.
Chill the bars completely before cutting for cleaner squares.
Everything you need to know before you start
15 minutes
Can be made a day ahead and stored in the refrigerator.
Dust with powdered sugar and garnish with a lime wedge.
Serve chilled.
Pair with a scoop of vanilla ice cream.
Garnish with fresh mint leaves.
Classic pairing.
Refreshing and complements the lime flavor.
Discover the story behind this recipe
Modern dessert adaptation of a classic cocktail.
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