Follow these steps for perfect results
lime zest
finely grated
lime juice
garlic
crushed
cod fillet
cut into 1 inch cubes
red pepper
deseeded, cut into 1 inch cubes
lime wedges
cooked rice
Finely grate the zest and juice 1 lime.
Crush 1 clove of garlic.
In a medium bowl, combine lime zest, lime juice, and crushed garlic.
Add 1 1/4 pounds of cod fillet (cut into 1 inch cubes) to the lime mixture.
Cover the bowl and chill for 10 minutes to marinate the fish.
Cut 1 red pepper into 1 inch cubes after deseeding it.
Thread fish and red pepper alternately onto skewers.
Season the skewers to taste with salt and pepper.
Spray a grill pan with oil.
Heat the grill pan over high heat.
Cook skewers for 2-3 minutes on each side, or until the fish is cooked through.
Serve the skewers with cooked rice and lime wedges.
Expert advice for the best results
Marinate the fish for longer for a more intense flavor.
Ensure the grill pan is hot before adding the skewers for good sear marks.
Everything you need to know before you start
10 minutes
Fish can be marinated ahead of time.
Serve skewers on a bed of rice with a lime wedge garnish.
Serve with a side salad.
Serve with grilled vegetables.
Enhances the citrus flavors
Complementary lime flavors
Discover the story behind this recipe
Popular seafood dish in coastal regions
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