Follow these steps for perfect results
black sambuca
vodka
Creme de Cacao
Combine black sambuca, vodka, and Creme de Cacao in a cocktail shaker.
Add ice to the shaker.
Shake well until chilled.
Strain the mixture into a shot glass.
Serve immediately.
Expert advice for the best results
Chill the shot glasses beforehand for a colder shot.
Garnish with a licorice stick for added flavor and presentation.
Everything you need to know before you start
2 minutes
Can be prepared in advance
Serve in a chilled shot glass, optionally garnished with a licorice stick.
The roasted notes of a stout can complement the licorice flavor.
Discover the story behind this recipe
A traditional recipe
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