Follow these steps for perfect results
all-purpose flour
baking powder
salt
shortening
Combine all dry ingredients (flour, baking powder, and salt) in a large bowl.
Add shortening to the dry ingredients.
Mix with an electric mixer on medium speed until the shortening is fully blended with the flour and the mixture resembles coarse crumbs.
Store the mix in an airtight container.
Use as you would store-bought Bisquick in other recipes.
Expert advice for the best results
For best results, use cold shortening.
Store in a cool, dry place to extend shelf life.
Everything you need to know before you start
5 mins
Can be made ahead and stored for several months.
N/A
Use as a base for biscuits.
Use in cobblers and crisps.
Complementary for baked goods
Discover the story behind this recipe
A pantry staple in American baking.
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