Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
1 lb

brown lentils

washed

15 unit

stewed tomatoes

2 cup

carrots

diced

1 unit

onion

diced

1 tsp

season salt

1 tsp

paprika

2.5 unit

garlic cloves

minced

2.5 tsp

summer savory

1 tsp

flat leaf parsley

1 tsp

salt

1 tsp

pepper

6.5 cup

beef broth

Step 1
~9 min

Heat beef broth or water in a large soup pot over medium-high heat until almost boiling.

Step 2
~9 min

Chop carrots, onion, and garlic.

Step 3
~9 min

Add lentils, stewed tomatoes, carrots, onion, garlic, season salt, paprika, summer savory, parsley, salt, and pepper to the pot.

Step 4
~9 min

Simmer over low heat until the lentils are cooked, approximately 35-45 minutes.

Step 5
~9 min

Ensure the soup simmers gently without boiling for best results.

Step 6
~9 min

Adjust salt and pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for brightness.

Serve with crusty bread for dipping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Garnish with fresh parsley.

Serve with a dollop of sour cream or yogurt.

Perfect Pairings

Food Pairings

Crusty bread
Side salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Bulgaria

Cultural Significance

A traditional and popular dish in Bulgarian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Lunch
Cold Weather

Popularity Score

65/100

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