Follow these steps for perfect results
lentils Cooked
Cooked
rolled oats
uncooked
onion
small, chopped
tomato sauce
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked lentils, uncooked rolled oats, chopped onion, and tomato sauce.
Mix all ingredients thoroughly until well combined.
Transfer the mixture into an 8x4x2 inch loaf pan.
Bake in the preheated oven for 45 minutes, or until the loaf is firm and slightly browned.
Expert advice for the best results
Add herbs like thyme or rosemary for extra flavor.
Top with a glaze made from ketchup and brown sugar for a sweeter taste.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Slice and serve on a plate, garnished with fresh parsley.
Serve with a side of roasted vegetables.
Serve with a green salad.
Earthy notes complement the lentils.
Discover the story behind this recipe
A vegetarian alternative to meatloaf.
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