Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
5 cup

water

1 tsp

salt

1 lb

dry lentils

1 lb

tomatoes

1.5 tsp

chili powder

0.5 tsp

cumin

Step 1
~9 min

Bring 5 cups of water to a boil and add 1 teaspoon of salt.

Step 2
~9 min

Add 1 lb of dry lentils to the boiling water.

Step 3
~9 min

Simmer the lentils for 30 minutes.

Step 4
~9 min

Add 1 lb of tomatoes, 1 1/2 teaspoons of chili powder, and 1/2 teaspoon of cumin to the lentil mixture.

Step 5
~9 min

Simmer for an additional 10-15 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime juice for brightness.

Top with your favorite chili toppings such as sour cream, cheese, or avocado.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cornbread or tortilla chips.

Perfect Pairings

Food Pairings

Cornbread
Tortilla Chips
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South America

Cultural Significance

A popular dish adapted globally as a comfort food.

Style

Occasions & Celebrations

Festive Uses

Potlucks
Tailgating

Occasion Tags

Weeknight Meal
Game Day
Casual Gathering

Popularity Score

75/100

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