Cooking Instructions

Follow these steps for perfect results

Ingredients

0/16 checked
6
servings
3 unit

pork boneless, lean

shredded

1 ounce

mushrooms, chinese dried

shredded

1 ounce

bean thread noodles

cut

10 ounce

bean curd fresh

shredded

2 unit

eggs

beaten

1 tsp

sesame oil

1 quart

chicken broth

2 tsp

sugar

3 tbsp

red vinegar

0.5 tsp

white pepper

2 tbsp

soy sauce, dark

1 tbsp

cornstarch

blended with water

2 tbsp

scallions

finely chopped

2 tbsp

cilantro

finely chopped

1 tsp

sesame oil

1 tsp

hot chili pepper oil

Step 1
~2 min

Cut the pork into thin shreds.

Step 2
~2 min

Bring some water to a boil in a pot and blanch the pork for 2 minutes.

Step 3
~2 min

Drain the meat and set it aside.

Step 4
~2 min

Soak the mushrooms in warm water for 20 minutes.

Step 5
~2 min

Drain the mushrooms and squeeze out any excess liquid.

Step 6
~2 min

Discard the stems and finely shred the caps.

Step 7
~2 min

Soak the noodles for 5 minutes in warm water.

Step 8
~2 min

Drain the noodles.

Step 9
~2 min

Cut the noodles into 5-inch lengths and set them aside.

Step 10
~2 min

Drain the bean curd.

Step 11
~2 min

Shred the bean curd into thin strips.

Step 12
~2 min

Beat the eggs and sesame oil together in a small bowl.

Step 13
~2 min

Bring the chicken stock to a simmer in a large pot.

Step 14
~2 min

Add the prepared pork, mushrooms, noodles and bean curd together with the sugar, vinegar, white pepper and dark soy sauce.

Step 15
~2 min

Simmer for 3 minutes.

Step 16
~2 min

Thicken with the cornstarch mixture.

Step 17
~2 min

Simmer for 2 minutes on low heat.

Step 18
~2 min

Pour the beaten egg mixture into the soup in a steady stream, and pull the egg into strands with a fork or chopsticks.

Step 19
~2 min

Stir in the scallions, fresh cilantro, sesame oil and chili oil.

Step 20
~2 min

Pour the soup into a large tureen or individual bowls and serve at once.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili oil to your spice preference.

Add bamboo shoots for extra texture.

Garnish with extra cilantro and scallions for freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The soup base can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot in bowls.

Accompany with steamed rice.

Perfect Pairings

Food Pairings

Spring Rolls
Dumplings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Sichuan, China

Cultural Significance

A popular dish in Chinese cuisine, known for its balance of flavors.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Comfort Food

Popularity Score

75/100

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