Follow these steps for perfect results
vegetable bouillon cube
brown rice
brown lentils
rinsed
scallions
thinly sliced
fresh parsley
minced
fresh dill
minced
Salt
freshly ground pepper
Bring 4 cups of water to a simmer in a large saucepan with the vegetable bouillon cube.
Stir in the brown rice and lentils.
Cover the saucepan and simmer gently until the water is absorbed, approximately 35 minutes.
Stir in the thinly sliced scallions and minced fresh parsley or dill.
Season with salt and freshly ground pepper to taste.
Serve immediately.
Expert advice for the best results
For a richer flavor, sauté the scallions in olive oil before adding the water.
Add a pinch of turmeric for color and added health benefits.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled vegetables or fish.
Serve as a main course topped with a dollop of yogurt.
Complements the savory and herbal notes of the pilaf.
Discover the story behind this recipe
Common staple in many cultures.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.