Follow these steps for perfect results
graham cracker crust
pre-made
frozen lemonade concentrate
thawed
sweetened condensed milk
Cool Whip
thawed
In a large bowl, combine thawed lemonade concentrate and sweetened condensed milk.
Mix well until fully combined.
Gently fold in thawed Cool Whip, stirring until the mixture is smooth and well blended.
Pour the lemonade mixture into the graham cracker crust.
Spread evenly to fill the crust.
Cover the pie with plastic wrap or a lid.
Chill in the refrigerator for at least 3 hours, or until firm.
Expert advice for the best results
For a more intense lemonade flavor, add a squeeze of fresh lemon juice.
Garnish with lemon slices or zest before serving.
You can use other frozen juice concentrates such as lime or orange for different flavor variations.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Garnish with lemon slices and a dollop of whipped cream.
Serve chilled.
Pair with fresh berries.
Enhances the sweetness of the pie.
Complements the lemonade flavor.
Discover the story behind this recipe
Popular dessert, often served at potlucks and gatherings.
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