Follow these steps for perfect results
Fresh mint leaves
Pounded
Sugar
Lemons
Juiced
Pound fresh mint leaves to a pulp.
Add 2 tablespoons of sugar to the mint pulp and pound again.
Boil 2 1/2 pints of water with the remaining sugar for 5 minutes to create a syrup.
Remove the syrup from heat and let it cool.
Add the lemon juice and the mint pulp to the cooled syrup.
Stir the mixture well to combine all ingredients.
Chill the drink in the refrigerator for several hours before serving.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use filtered water for the best taste.
Garnish with fresh mint sprigs.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a tall glass with ice and a mint sprig.
Serve chilled on a hot day.
Pairs well with light meals or desserts.
Adds a tropical twist.
Discover the story behind this recipe
A traditional refreshment in hot climates.
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