Follow these steps for perfect results
hamour fillet
salt
turmeric powder
cumin powder
garlic
finely chopped
oil
fresh lemon juice
Place hamour fillets in a bowl.
Combine salt, turmeric powder, cumin powder, and finely chopped garlic.
Sprinkle the mixture over the fish fillets.
Toss to coat the fish well with the spices and garlic.
Cover the bowl and marinate for 20 minutes at room temperature or longer in the refrigerator.
Preheat oven to 200C (392F).
Lightly coat the bottom of a baking dish with oil.
Place the marinated fish fillets in the baking dish in a single layer.
Pour any remaining marinade over the fish.
Bake uncovered for 25 minutes.
Check for doneness: the fish should be firm to the touch and easily flake with a fork.
Sprinkle with fresh lemon juice.
Serve the baked hamour fish hot.
Enjoy!
Expert advice for the best results
Add a sprinkle of fresh herbs like parsley or cilantro before serving.
Serve with a side of roasted vegetables or rice.
Everything you need to know before you start
10 minutes
Marinade can be prepared ahead of time.
Serve on a white plate with a lemon wedge and a sprig of parsley.
Serve with a side of roasted vegetables.
Serve over rice or quinoa.
Crisp and citrusy to complement the lemon flavor.
Discover the story behind this recipe
Hamour is a popular fish in the Middle East and is often served during special occasions.
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