Follow these steps for perfect results
unsalted butter
softened
fresh lemon zest
Soften the butter to room temperature.
Zest the lemon (or orange) to obtain the zest.
Combine the softened butter and lemon (or orange) zest in a bowl.
Blend the ingredients together thoroughly until well combined and the zest is evenly distributed.
Lay out a sheet of plastic wrap.
Transfer the butter mixture onto the plastic wrap.
Shape the butter into a log by rolling it up tightly in the plastic wrap.
Twist the ends of the plastic wrap to seal the log.
Refrigerate for at least 30 minutes to allow the butter to firm up.
Alternatively, use immediately or refrigerate for use in 1-2 days.
For longer storage, wrap the log in waxed paper, place in a freezer bag, and freeze for up to 2 months.
Expert advice for the best results
Experiment with adding herbs like parsley or thyme.
Ensure butter is softened for easy blending.
Adjust the amount of zest to your liking.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve a pat of compound butter on top of the cooked dish.
Serve with steak, chicken, or fish.
Use as a spread on bread or crackers.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Commonly used in European cuisine to enhance flavors.
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