Follow these steps for perfect results
honey
powdered sugar
butter
softened
cinnamon
Soften the butter or margarine.
In a mixing bowl, combine the softened butter, honey, powdered sugar, and cinnamon.
Blend all ingredients together until smooth and well combined.
Transfer the honey butter to an airtight container.
Store in the refrigerator for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of salt to balance the sweetness.
Experiment with other spices like nutmeg or cardamom.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small dish or ramekin.
Serve with warm toast, pancakes, or waffles.
Use as a topping for sweet potatoes or cornbread.
Complements the sweetness of the butter.
Especially good with black tea or chai.
Discover the story behind this recipe
Common condiment in American cuisine.
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