Follow these steps for perfect results
eggs
white sugar
white cornmeal
butter
melted
milk
lemons
juiced
pastry
for a 9 inch single crust pie
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice.
Mix until sugar is dissolved, but do not beat excessively.
Pour the filling into an unbaked 9-inch pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes.
Reduce the oven temperature to 350 degrees F (175 degrees C).
Continue to bake until the filling is set, approximately 45 minutes.
Let the pie cool to room temperature before serving.
Expert advice for the best results
Use fresh lemon juice for the best flavor.
Check the pie for doneness by inserting a knife into the center; it should come out clean.
If the crust is browning too quickly, cover the edges with foil.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with a lemon slice.
Serve chilled or at room temperature.
Serve with a dollop of whipped cream.
Sweet wine complements the lemon flavor.
Discover the story behind this recipe
A traditional Southern dessert, often served at holidays and special occasions.
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