Follow these steps for perfect results
buttermilk
sugar
baking soda
cardamom
all-purpose flour
butter
preserves
Preheat griddle to low.
Combine buttermilk, sugar, baking soda, cardamom, and flour in a mixer with the dough hook attachment.
Mix slowly until a soft, pliable dough forms.
Add 1 to 2 tablespoons of additional flour if the dough is sticky.
Divide the dough into two equal pieces.
Roll each piece of dough to 1/8-inch thickness.
Cut each rolled piece into 6-7 smaller pieces.
Heat a lightly floured griddle over low heat.
Cook the flatbread on each side for about 5 minutes, until lightly colored.
Serve warm with butter and preserves.
Expert advice for the best results
Adjust the flour as needed to get a soft, non-sticky dough.
Keep the griddle temperature low to prevent burning.
Serve warm for best flavor.
Everything you need to know before you start
15 mins
Dough can be made ahead and stored in the refrigerator.
Stack the lefse on a plate and serve with butter and preserves on the side.
Serve warm with butter and jam.
Serve with brown cheese (brunost).
Pairs well with the sweet and buttery flavors.
Discover the story behind this recipe
Traditional Norwegian flatbread, often served during holidays.
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