Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
4 unit

latkes leftover

heated

0.5 pound

beef brisket leftover

heated

1 tbsp

dill

fresh

1 tbsp

parsley

fresh

1 tbsp

chives

fresh, chopped

2 tbsp

horseradish fresh

grated

0.5 unit

red onion

thinly sliced

8 ounce

sour cream

Step 1
~3 min

In a medium bowl, combine sour cream, dill, parsley, horseradish, and salt to taste.

Step 2
~3 min

Mix well until all ingredients are fully combined.

Step 3
~3 min

Heat the leftover latkes in a pan.

Step 4
~3 min

Transfer the heated latkes to a serving plate.

Step 5
~3 min

Add the leftover brisket to the same pan and heat through.

Step 6
~3 min

Place the heated brisket on top of each latke.

Step 7
~3 min

Top with the prepared sour cream sauce.

Step 8
~3 min

Garnish with fresh chives and thinly sliced red onions.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of smoked paprika to the sour cream sauce for a smoky flavor.

Use different types of horseradish for varying levels of heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Sour cream sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of coleslaw or a fresh salad.

Offer a variety of hot sauces for added spice.

Perfect Pairings

Food Pairings

Coleslaw
Pickles
Side Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern European Jewish-Mexican Fusion

Cultural Significance

Combines traditional Jewish latkes with Mexican taco presentation.

Style

Occasions & Celebrations

Festive Uses

Hanukkah
Passover (if latkes are made without leavened bread)

Occasion Tags

Hanukkah
Dinner Party
Casual Gathering

Popularity Score

75/100