Follow these steps for perfect results
latkes leftover
heated
beef brisket leftover
heated
dill
fresh
parsley
fresh
chives
fresh, chopped
horseradish fresh
grated
red onion
thinly sliced
sour cream
In a medium bowl, combine sour cream, dill, parsley, horseradish, and salt to taste.
Mix well until all ingredients are fully combined.
Heat the leftover latkes in a pan.
Transfer the heated latkes to a serving plate.
Add the leftover brisket to the same pan and heat through.
Place the heated brisket on top of each latke.
Top with the prepared sour cream sauce.
Garnish with fresh chives and thinly sliced red onions.
Expert advice for the best results
Add a pinch of smoked paprika to the sour cream sauce for a smoky flavor.
Use different types of horseradish for varying levels of heat.
Everything you need to know before you start
5 minutes
Sour cream sauce can be made ahead of time.
Arrange latke tacos on a platter, garnish with extra chives and red onion.
Serve with a side of coleslaw or a fresh salad.
Offer a variety of hot sauces for added spice.
The bitterness of the IPA cuts through the richness of the brisket.
Discover the story behind this recipe
Combines traditional Jewish latkes with Mexican taco presentation.