Follow these steps for perfect results
firm white sandwich bread
torn into pieces
onion
chopped
flat-leaf parsley
chopped
ground lamb
ground allspice
Aleppo pepper
ground cinnamon
ground cloves
wooden skewers
soaked in water 30 minutes
tomatoes
chopped
onion
chopped
pita bread
Soak bread in water for 30 minutes to cover.
Squeeze the bread gently to remove as much water as possible.
Pulse onion in a food processor until finely chopped.
Add parsley to the food processor and pulse to finely chop.
Add ground lamb, soaked bread, spices (allspice, Aleppo pepper, cinnamon, cloves), and 1 tsp salt to the food processor.
Pulse until all ingredients are combined.
Divide the mixture into 20 equal portions (about 1/4 cup each).
Form each portion into a ball.
Roll each ball into a 5-inch-long \"cigar.\"
Slide a skewer lengthwise through the center of each \"cigar.\"
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Oil the grill rack.
Grill the kofte, covered only if using a gas grill, rotating a quarter turn occasionally.
Cook until just cooked through, about 5 minutes total.
Expert advice for the best results
For best results, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
Serve with a side of Tarator sauce, chopped tomatoes, and onion, and pita bread.
Everything you need to know before you start
15 minutes
The kofte mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Arrange the grilled kofte on a platter and garnish with fresh herbs and a drizzle of olive oil.
Serve with Tarator sauce, chopped tomatoes, and onion.
Serve with pita bread.
Serve with a side of rice or couscous.
A crisp rosé complements the savory flavors of the lamb.
Discover the story behind this recipe
Köfte is a widely popular dish in Middle Eastern and Mediterranean cuisine, often served during family gatherings and celebrations.
Discover more delicious Middle Eastern Dinner recipes to expand your culinary repertoire
Delicious and flavorful Chicken Kebabs marinated in yogurt and spices, perfect for grilling or broiling.
Flavorful Arabic Chicken Shawarma made with a blend of spices and cooked to perfection. Serve with tabbouleh salad and pita bread for a complete meal.
Classic Shish Kebab recipe featuring marinated lamb grilled to perfection. Serve with onion relish, salad, and yogurt sauce for a complete meal.
Savory ground lamb and shallot kebabs glazed with sweet and tangy pomegranate molasses.
Delicious and easy oven-roasted chicken shawarma, perfect for serving with your favorite Mediterranean sides.
A flavorful and vibrant Chicken Shawarma recipe featuring tender marinated chicken, a refreshing tomato cucumber relish, and a creamy tahini sauce, all served in warm pita pockets.
Kofta are spiced ground meat skewers, perfect for grilling.
Palestinian Kufta is a delicious grilled meat dish made with ground beef or lamb, seasoned with spices and herbs, and served with pita bread and tabbouleh.