Follow these steps for perfect results
pizza base
None
tomato puree
None
ground lamb
None
breadcrumbs
None
garlic
minced
fresh basil
chopped
feta cheese
crumbled
cherry tomatoes
halved
mozzarella cheese
grated
lemon wedges
None
Preheat oven to 400°F (200°C).
Line a baking tray with parchment paper.
Place pizza base on the prepared tray.
Spread tomato puree evenly over the pizza base.
In a bowl, combine ground lamb, breadcrumbs, minced garlic, chopped fresh basil, and half of the crumbled feta cheese.
Season the lamb mixture with salt and pepper to taste.
Sprinkle the seasoned lamb mixture over the pizza base on top of the tomato puree.
Top with halved cherry tomatoes and grated mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the pizza is golden brown and the base is crisp.
Remove the pizza from the oven.
Sprinkle with the remaining crumbled feta cheese and reserved fresh basil leaves.
Serve immediately with lemon wedges on the side.
Expert advice for the best results
Use a pizza stone for a crispier crust.
Add a drizzle of olive oil before baking for extra flavor.
Experiment with different types of cheese.
Everything you need to know before you start
10 mins
Lamb mixture can be prepared ahead of time.
Garnish with fresh basil and a drizzle of olive oil.
Serve with a side salad.
Pair with a glass of red wine.
Pairs well with lamb and Mediterranean flavors.
Discover the story behind this recipe
Common dish in Mediterranean cuisine, often shared among family and friends.
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