Follow these steps for perfect results
butter
softened
sugar
vanilla
pecans
chopped
flour
confectioners sugar
Cream together the butter and sugar until light and fluffy.
Add the vanilla and mix well.
Gradually blend in the flour and pecans.
Shape the dough into small balls or finger shapes.
Place the cookies on an ungreased cookie sheet.
Bake at 325°F (160°C) for approximately 20 minutes, or until lightly golden.
Remove the cookies from the pan and let them cool slightly.
Roll the warm cookies in confectioners' sugar to coat completely.
Expert advice for the best results
Chill the dough for easier shaping.
Don't overbake to keep the cookies soft.
Everything you need to know before you start
5 min
Dough can be made ahead and chilled.
Arrange neatly on a plate, dusted with extra confectioners' sugar.
Serve with coffee or tea.
Enjoy as a light dessert.
Sweet and bubbly
Discover the story behind this recipe
Common holiday treat
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.