Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
3.75 oz

instant vanilla pudding mix

0.5 tsp

cinnamon

1 cup

dairy sour cream

0.5 tsp

nutmeg

2 cup

milk

Step 1
~21 min

In a small mixing bowl, combine the instant vanilla pudding mix, cinnamon, and nutmeg.

Step 2
~21 min

Gradually add the milk to the dry ingredients, whisking continuously.

Key Technique: Whisking
Step 3
~21 min

Beat the mixture at low speed until it is well blended and smooth.

Step 4
~21 min

Incorporate the sour cream into the mixture.

Step 5
~21 min

Mix all ingredients thoroughly until fully combined and the dip is uniform in texture.

Step 6
~21 min

Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to thicken.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cinnamon and nutmeg to your preference.

Serve with a variety of fresh fruits such as strawberries, apples, grapes, and melon.

Garnish with a sprinkle of cinnamon before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with assorted fresh fruits.

Offer graham crackers or cookies for dipping.

Perfect Pairings

Food Pairings

Fresh Fruit Platter
Graham Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly served at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

Party
Snack
Dessert
Holiday

Popularity Score

75/100