Follow these steps for perfect results
coconut cream
refrigerated overnight
icing sugar
vanilla extract
Refrigerate coconut cream cans overnight.
Carefully remove the cans from the fridge, avoiding shaking.
Scoop the thickened coconut cream into a mixing bowl, leaving any watery liquid behind.
Add icing sugar and vanilla extract to the cream.
Using an electric mixer, whip the mixture until it forms stiff peaks.
Expert advice for the best results
Ensure coconut cream is very cold for best whipping results.
Avoid over-whipping to prevent curdling.
Chill the mixing bowl before whipping.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Dollop on top of desserts or beverages. Garnish with shredded coconut.
Serve with fresh berries.
Top a lactose-free chocolate cake.
Add to smoothies.
Adds a creamy sweetness.
Discover the story behind this recipe
Coconut cream is a common ingredient in Southeast Asian desserts.
Discover more delicious Vegan Dessert recipes to expand your culinary repertoire
A simple and delicious vegan chocolate fudge cake made with banana, cocoa powder, coconut butter, and sweetener.
A quick and easy vegan ice cream made with frozen banana and blueberries.
A dairy-free whipped cream alternative made with silken tofu, protein powder, maple syrup, and hazelnut or walnut oil.
A creamy and delicious vegan frosting made with cashews, tofu, and a touch of sweetness.
A delicious and healthy raw vegan cheesecake made with cashews, macadamia nuts, and berries.
A delicious and healthy vegan carrot cake topped with a creamy raw cashew and strawberry frosting.
A simple and delicious vegan chocolate icing perfect for cakes and cupcakes.
A rich and decadent vegan chocolate fudge cake with a creamy coconut milk frosting.