Follow these steps for perfect results
milk
plain commercial yogurt
Heat milk on low until it comes to a boil.
Remove from heat and let cool to lukewarm.
Add 4 tablespoons warm milk to yogurt and stir until smooth.
Stir yogurt into warm milk.
Pour into a plastic or glass container.
Wrap in a heavy blanket.
Store in a warm place until it thickens (about 6 hours).
Refrigerate.
Expert advice for the best results
Use whole milk for the richest flavor and texture.
Ensure the milk is not too hot when adding the yogurt, as it can kill the live cultures.
Adjust the culturing time based on your desired thickness.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle with olive oil and sprinkle with za'atar.
Serve with pita bread or crackers.
Enjoy as part of a mezze platter.
Use as a topping for salads.
Complements the creamy and tangy flavors.
Discover the story behind this recipe
A staple in Middle Eastern cuisine.
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