Follow these steps for perfect results
cream cheese
softened
green onions
chopped
smoked ham
chopped
pecans
chopped
Soften the cream cheese in a bowl.
Chop the green onions and ham using a food processor until finely minced.
Add the chopped green onion and ham mixture to the softened cream cheese.
Use your hands to thoroughly mix the green onion and ham into the cream cheese until well combined.
Remove the mixture from the bowl and shape it into a ball.
Roll the cheese ball in the chopped pecans, ensuring it is fully coated.
Refrigerate for at least 5 minutes to allow the cheese ball to firm up before serving.
Expert advice for the best results
Chill the cheese ball for at least 30 minutes before serving for easier slicing.
Use a variety of chopped nuts for a more complex flavor and texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve on a platter with crackers and vegetables.
Serve with an assortment of crackers.
Serve with crudités such as carrots, celery, and cucumber.
Light and crisp to balance the richness
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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