Follow these steps for perfect results
olive oil
onion
medium
green pepper
wieners
quartered
kraut
potatoes
halved
carrots
large
tomatoes
vinegar
gravy master
brown sugar
Heat olive oil in a large pot or Dutch oven.
Add the onion and green pepper and sauté until softened.
Add quartered wieners, sauerkraut, halved potatoes, carrots, tomatoes, vinegar, gravy master, and brown sugar to the pot.
Stir well to combine all ingredients.
Bring to a simmer, then reduce heat to low.
Cover and cook for 1 1/2 hours, stirring occasionally to prevent sticking.
Serve hot.
Expert advice for the best results
Adjust vinegar and brown sugar to taste.
Serve with mustard or a dollop of sour cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with parsley.
Serve with crusty bread.
Add a side of mashed potatoes.
Light and refreshing.
Discover the story behind this recipe
Comfort food, often associated with German heritage.
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