Follow these steps for perfect results
chicken wings
soy sauce
molasses
lemon juice
honey
garlic
crushed
green onion
chopped
olive oil
white wine
cayenne pepper
chile sauce
In a large glass bowl, combine soy sauce, molasses, lemon juice, honey, crushed garlic, chopped green onion, olive oil, white wine, cayenne pepper, and chile sauce.
Add chicken wings to the marinade.
Ensure wings are fully coated with the marinade.
Cover the bowl.
Refrigerate and marinate the wings overnight, or for at least 12 hours.
Preheat oven to 400°F (200°C) or prepare for deep frying.
Remove wings from marinade and discard excess marinade.
Bake for 25-30 minutes, flipping halfway through, or deep fry until golden brown and cooked through.
Expert advice for the best results
For extra crispy wings, bake on a wire rack.
Adjust the amount of cayenne pepper to your spice preference.
Everything you need to know before you start
15 minutes
Wings can be marinated up to 24 hours in advance.
Serve on a platter garnished with sesame seeds and chopped green onions.
Serve with steamed rice and kimchi.
Serve as an appetizer at a party.
Crisp and refreshing.
Slightly sweet to balance the spice.
Discover the story behind this recipe
Popular Korean dish, often enjoyed during gatherings and celebrations.
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