Follow these steps for perfect results
soy sauce
rice vinegar
sesame oil
hot pepper paste
sugar
garlic
finely chopped
gingerroot
finely chopped
green onion
finely chopped
Combine soy sauce, rice vinegar, sesame oil, hot pepper paste (optional), sugar, garlic, gingerroot, and green onion in a sealable container.
Let the mixture sit for at least 4 hours to allow the flavors to meld.
Store in the refrigerator for up to two weeks.
Expert advice for the best results
Adjust the amount of hot pepper paste to your preferred spice level.
For a richer flavor, use dark soy sauce.
Toast the sesame seeds before adding them to the sauce for a nuttier taste.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small dipping bowl alongside the main dish.
Serve with Korean BBQ.
Serve with dumplings.
Serve with spring rolls.
Complements the spice and savory flavors.
Discover the story behind this recipe
Commonly used as a condiment in Korean cuisine.
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