Follow these steps for perfect results
Chicken wings
N/A
Flour
N/A
Oil
For frying
Soy Sauce
N/A
Sugar
N/A
Ground Ginger
N/A
Green Onions
Chopped
Prepare the sauce by mixing soy sauce, sugar, and ground ginger in a bowl.
Chop green onions and add them to the sauce mixture.
Set the sauce aside.
Coat chicken wings in flour.
Heat oil in a deep fryer or large pan.
Fry chicken wings until golden brown and cooked through.
Drain excess oil from the fried chicken wings.
Add the fried chicken wings to the bowl with the sauce.
Toss to coat evenly.
Serve immediately, garnished with extra green onions if desired.
Expert advice for the best results
Double fry the chicken for extra crispiness.
Adjust the sugar and soy sauce ratio to your taste.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Garnish with sesame seeds and chopped green onions.
Serve with rice and kimchi.
Pair with a side salad.
Complements the flavors without overpowering.
Slightly sweet to balance the spice.
Discover the story behind this recipe
Popular street food and restaurant dish.
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