Follow these steps for perfect results
milk
warm
active dry yeast
sugar
white
shortening
salt
eggs
egg yolks
flour
all-purpose
fruit preserves
Pour warm milk over yeast and let dissolve.
Add sugar, shortening, salt, eggs, egg yolks, and flour to the yeast mixture.
Stir until well combined to form a dough.
Transfer dough to a well-oiled bowl, turning to coat.
Cover the bowl and place in a warm spot to rise until doubled in bulk (about 1 hour).
Divide the dough into small portions using a tablespoon.
Roll each portion into a ball.
Brush each ball with shortening.
Let the dough balls rise until doubled in bulk again.
Flatten each ball and create a depression in the center.
Fill the depression in each kolache with fruit preserves.
Allow the filled kolaches to rise slightly.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
Expert advice for the best results
Ensure yeast is fresh for best rising.
Use a variety of fruit preserves for diverse flavors.
Brush with melted butter after baking for extra richness.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Arrange kolaches on a plate, dusted with powdered sugar.
Serve warm with coffee or tea.
Great for brunch or dessert.
Pairs well with the sweetness.
Discover the story behind this recipe
Traditional pastry served during holidays and celebrations.
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