Finely chop onions and herbs using a food processor or by hand.

Combine the chopped onions and herbs with the ground meat.

Season the meat mixture with salt and pepper.

Mix all ingredients thoroughly.

Option 1: Form the mixture into small meatballs.

Fry the meatballs in a little oil over high heat until browned.

Add the fried meatballs to your preferred sauce and continue cooking until fully cooked.

Option 2: Wrap the meat mixture around skewers.

Place the skewers on an oiled grill or on a rack under the broiler.

Cook for about 8 minutes, turning occasionally.

Continue cooking until lightly browned and cooked through.