Follow these steps for perfect results
potatoes
sliced
flour
salt
baking powder
eggs
water
onions
sliced
butter
for cooking
longhorn cheese
grated
Slice the potatoes into medium pieces.
Cook the sliced potatoes in salted water until tender.
In a separate bowl, mix together flour, salt, and baking powder.
Add eggs and water to the dry ingredients, mixing until a dough forms that is suitable for drop dumplings. Add water gradually until you have the right consistency.
Bring a pot of salted water to a boil.
Drop spoonfuls of the dumpling mixture into the boiling water.
Cook the dumplings for 15-20 minutes, or until they are cooked through.
While the potatoes and dumplings are cooking, slice the onions.
Sauté the sliced onions in butter until softened and lightly browned.
Grate the Longhorn or cheddar cheese.
Once the potatoes and dumplings are cooked, drain them well.
Gently mix the potatoes and dumplings together.
In a serving dish, create alternating layers of the potato and dumpling mixture and grated cheese.
Start and end with a layer of potatoes and dumplings.
Spread the sautéed onions and butter evenly over the top layer.
Serve immediately.
Expert advice for the best results
Add other vegetables like carrots or celery to the potatoes.
Use broth instead of water to cook the potatoes and dumplings for added flavor.
Everything you need to know before you start
15 minutes
The potatoes and dumplings can be cooked ahead of time and reheated.
Serve in a large bowl or individual plates.
Serve with a side salad.
Serve with a dollop of sour cream.
A light pilsner complements the richness of the dish.
Discover the story behind this recipe
A traditional comfort food dish.
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