Follow these steps for perfect results
baking mix
taco seasoning mix
green chilies
drained
Mexican blend cheese
shredded
milk
Preheat oven to 425°F (220°C).
In a large bowl, combine baking mix and taco seasoning.
Add drained green chilies, shredded Mexican blend cheese, and milk to the bowl.
Stir until a soft dough forms, being careful not to overmix.
Drop dough by 2 tablespoonfuls onto an ungreased cookie sheet, spacing them 2 to 3 inches apart.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits begin to brown.
Expert advice for the best results
For a crispier biscuit, brush with melted butter before baking.
Do not overmix the dough to avoid tough biscuits.
Add a sprinkle of cheese on top before baking for extra flavor and visual appeal.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, garnished with a sprig of cilantro.
Serve with butter, honey, or jam.
Pair with chili, soup, or stew.
Enjoy as a snack with a dollop of sour cream.
Complements the spicy and savory flavors.
A refreshing pairing.
Discover the story behind this recipe
Fusion of American biscuit and Mexican flavors.
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