If making homemade khakhra, prepare it first.

Heat butter in a skillet and saute finely chopped green bell pepper until softened.

Add blanched and chopped tomatoes, steamed sweet corn, and pizza seasoning to the skillet.

Cook until the vegetables are well coated with the seasoning.

Stir in chopped basil leaves and remove from heat.

Place a khakhra on a serving plate.

Spread a generous amount of Britannia's Peppy Pizza Cheese Spread over the khakhra.

Sprinkle the vegetable topping evenly over the cheese spread.

Serve immediately as a tea time snack or after-school treat.