Follow these steps for perfect results
Large Unpeeled Cucumbers
sliced
Small Onion
thinly sliced
Sugar
Fresh Parsley
chopped
Fresh Dill
chopped
White Or Apple Cider Vinegar
Wash and score the unpeeled cucumbers by running a fork down the sides.
Slice the cucumbers very thinly.
Thinly slice the onion (optional).
Place the sliced cucumbers and onions (if using) in a deep bowl.
Press down on the cucumbers with the palms of your hands to release some of the juices.
Sprinkle with sugar, parsley, and dill.
Toss the mixture.
Pour vinegar over the top.
Let it sit at room temperature for 30 minutes, then press again to release more juices.
Ensure juice covers cucumbers.
Cover and chill well before serving.
Expert advice for the best results
For a stronger dill flavor, let the salad sit overnight in the refrigerator.
Add a pinch of salt to enhance the flavors.
Use a mandoline for perfectly thin cucumber slices.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a chilled bowl, garnished with extra fresh dill.
Serve as a side dish with grilled meats or fish.
Pair with a simple salad for a light lunch.
Serve as part of a Swedish smorgasbord.
The acidity of the wine complements the tanginess of the salad.
Discover the story behind this recipe
A traditional Swedish side dish, often served during summer.
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