Follow these steps for perfect results
caesar salad dressing
raw potatoes
grated
eggs
onion
chopped small
flour
baking powder
salt
pepper
cooking oil
applesauce
(optional garnish)
Grate the raw potatoes.
Chop the onion into small pieces.
In a bowl, mix together the grated potatoes, eggs, chopped onion, flour, baking powder, salt, and pepper.
Heat cooking oil in a frying pan over medium heat.
Drop spoonfuls of the potato mixture into the hot oil to form pancakes.
Fry for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
Serve hot with applesauce, if desired.
Expert advice for the best results
Squeeze out excess moisture from the grated potatoes to prevent soggy pancakes.
Adjust the amount of flour depending on the moisture content of the potatoes.
For extra flavor, add herbs like chives or parsley to the batter.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for a few hours.
Stack pancakes on a plate and garnish with a dollop of applesauce and a sprig of parsley.
Serve with sour cream and chives.
Serve with a fried egg on top.
Serve with a side of bacon or sausage.
Complementary flavors.
Pairs well with applesauce garnish.
Discover the story behind this recipe
Traditional Irish comfort food, often served on special occasions.
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