Combine Hawaiian pink salt and ground black pepper.

Rub the salt and pepper mixture onto the pork butt or leg.

Spread banana leaves out.

Place the pork on top of the banana leaves.

Wrap the pork securely in banana leaves.

Place the wrapped pork in an aluminum foil pan.

Cover the pan with aluminum foil.

Place the pan offset in the grill, away from direct flame.

Cook for 3 hours.

Remove the pork from the grill.

Transfer the pork to another aluminum pan.

Spread shredded cabbage out in the pan.

Place the cooked pork on top of the cabbage.

Pour all the drippings over the pork and cabbage.

Cover the pan.

Return the pan to the grill for another 30 minutes.

Serve the Kalua Pig.