Cooking Instructions

Follow these steps for perfect results

Ingredients

0/20 checked
6
servings
1 unit

lime or lemon juice

juiced

0.25 cup

olive oil

3 tbsp

balsamic vinegar

0.5 unit

red onion

chopped

1 tsp

fresh garlic

minced

2 tbsp

fresh ginger

minced

1 unit

red or green chili pepper

de-seeded and diced

0.25 cup

fresh chives

minced

0.5 tsp

salt

to taste

0.5 tsp

pepper

to taste

6 unit

cabbage leaves

rolled and cut into thin slivers

6 unit

sweet bell peppers

diced

1 unit

cucumber

diced

1 unit

green bell pepper

cut in thin strips

1 unit

avocado

diced

0.5 cup

fresh cilantro

finely chopped

2 cup

cherry tomatoes

quartered

1 unit

carrot

peeled and diced

0.5 cup

dried cranberries

0.5 cup

walnuts

Step 1
~1 min

Juice the lime or lemon.

Step 2
~1 min

In a large serving bowl, whisk together the lime/lemon juice, olive oil, and balsamic vinegar.

Step 3
~1 min

Chop the red onion.

Step 4
~1 min

Mince the fresh garlic.

Step 5
~1 min

Mince the fresh ginger.

Step 6
~1 min

De-seed and dice the chili pepper.

Step 7
~1 min

Mince the fresh chives.

Step 8
~1 min

Add the chopped onions, minced garlic, minced ginger, diced chili pepper, and minced chives to the bowl.

Step 9
~1 min

Add salt and pepper to taste.

Step 10
~1 min

Mix well.

Step 11
~1 min

Roll the cabbage leaves and cut into thin slivers.

Step 12
~1 min

Dice the sweet bell peppers.

Step 13
~1 min

Dice the cucumber.

Step 14
~1 min

Cut the green bell pepper into thin strips.

Step 15
~1 min

Dice the avocado.

Step 16
~1 min

Finely chop the fresh cilantro.

Step 17
~1 min

Quarter the cherry tomatoes.

Step 18
~1 min

Peel and dice the carrot.

Step 19
~1 min

Add the cabbage, bell peppers, cucumber, avocado, cilantro, cherry tomatoes, carrot, dried cranberries (or other dried fruit), and nuts to the bowl.

Step 20
~1 min

Mix gently.

Step 21
~1 min

Garnish with any optional ingredients you desire.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili pepper to your spice preference.

For a sweeter salad, add a touch of honey or maple syrup to the dressing.

Allow the salad to sit for 10-15 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead, but add avocado just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or vegetables.

Serve as a light lunch with pita bread or crackers.

Perfect Pairings

Food Pairings

Grilled chicken
Grilled fish
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Africa

Cultural Significance

A common and popular salad in East Africa.

Style

Occasions & Celebrations

Festive Uses

Often served during celebrations and gatherings.

Occasion Tags

Lunch
Dinner
Side Dish
Summer
Party

Popularity Score

75/100

More East African Side Dish Recipes

Discover more delicious East African Side Dish recipes to expand your culinary repertoire

East African
Easy
A-

Kachumbari

4.3
(87 reviews)

A refreshing and simple East African salad made with fresh vegetables and a tangy dressing.

25 min
100 cal
Vegan
Vegetarian
75%
65
East African
Easy
B+

East African Tomato Sauce

4.0
(1499 reviews)

A simple and flavorful tomato chutney with East African influences, featuring fresh tomatoes, onions, cilantro, and a hint of spice.

75 min
50 cal
Vegetarian
Vegan
85%
75
East African
Easy
A+

African Salsa

4.1
(220 reviews)

A simple and refreshing East African salad made with fresh tomatoes, red onion, and lemon juice. Perfect as a side dish to accompany grilled meats or rice dishes.

10 min
30 cal
Vegan
Vegetarian
85%
65
East African
Medium
C+

Mchicha (East African Spinach)

4.3
(361 reviews)

A flavorful East African spinach dish cooked with coconut milk, peanuts, and chilies.

24 min
300 cal
Vegetarian
Gluten-Free
75%
65
East African
Easy
A-

Cassava In Coconut (Muhogo Wa Nazi)

4.3
(79 reviews)

A simple and delicious East African dish of cassava cooked in coconut milk with chilies, onion, and tomatoes.

30 min
350 cal
Vegetarian
Gluten-Free
75%
65
East African
Easy
C+

Rice Cooked In Coconut Milk (Wali Wa Nazi)

4.1
(66 reviews)

A simple and flavorful rice dish cooked in coconut milk, a staple in many coastal cuisines.

30 min
350 cal
Vegan
Gluten-Free
85%
75
East African
Easy
A-

Spinach M'Chicha

4.1
(1784 reviews)

A simple and flavorful East African spinach dish with peanuts and coconut.

20 min
250 cal
Vegetarian
Gluten-Free
75%
65
East African
Easy
B+

Chapati (East African Bread)

4.5
(915 reviews)

A simple and satisfying East African flatbread, perfect with curries, stews, or soups.

45 min
150 cal
Vegetarian
90%
65