Halve cherry or grape tomatoes and place them in a saucepan with 2 tablespoons of water.

Bring to a boil, then reduce heat and simmer until the tomatoes are softened and slightly broken down, about 10 to 15 minutes.

Remove from heat.

Stir in minced white onion, chopped green onion, chopped fresh cilantro, chopped fresh flat-leaf parsley, minced jalapeno pepper, lemon juice, and salt.

Let the chutney sit for about an hour to allow the flavors to meld together.

Serve at room temperature.