Dissolve yeast in warm water in a mixing bowl.

Add lukewarm milk, sugar, salt, cardamom seed, egg, and butter to the yeast mixture.

Stir in raisins and cut citron.

Mix the ingredients until smooth.

Gradually add half of the sifted flour and mix well.

Add the remaining flour until the dough is easy to handle.

Turn the dough out onto a floured board.

Knead the dough until it is smooth and elastic.

Place the dough in a greased bowl and let it rise until it has doubled in size.

Punch down the dough to release the air.

Let the dough rise again.

Shape the dough into a round loaf.

Place the loaf in a greased 9-inch cake pan.

Cover the pan.

Let the dough rise until it has doubled in size again.

Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until golden brown.