Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
1 tbsp

Olive Oil

1.5 oz

Goya Sazon Packet

2 clove

Garlic

Minced

1 tsp

Goya Adobo

0.75 tsp

Vinegar

0.75 tsp

Italian Dressing

0.25 tsp

Cumin

0.25 tsp

Oregano

0.25 tsp

Black Pepper

2 piece

Bone-in Pork Chop

2 tbsp

Olive Oil

Step 1
~53 min

Combine olive oil, Goya sazon packet, minced garlic, Goya adobo, vinegar, Italian dressing, cumin, oregano, and black pepper in a large bowl and mix well to create the marinade.

Step 2
~53 min

Place the pork chops into the bowl with the marinade.

Step 3
~53 min

Massage the marinade into the pork chops ensuring they are fully covered.

Step 4
~53 min

Cover the bowl and let marinate overnight in the refrigerator (or at least 1 hour).

Step 5
~53 min

Remove the marinated pork chops from the refrigerator and let sit at room temperature for about 20 minutes.

Step 6
~53 min

Preheat oven to 400 degrees F.

Step 7
~53 min

Heat a frying pan on medium heat, then add olive oil.

Step 8
~53 min

Remove the pork chops from the marinade and dry them completely with paper towels.

Step 9
~53 min

Place pork chops in the heated frying pan and sear for about 2-3 minutes per side, without moving them.

Step 10
~53 min

Transfer the seared pork chops onto a baking sheet.

Key Technique: Baking
Step 11
~53 min

Place the baking sheet with the pork chops into the preheated oven and bake for about 7 minutes to complete cooking.

Key Technique: Baking
Step 12
~53 min

Remove the pork chops from the oven and cover them loosely with foil for about 5 minutes to rest.

Step 13
~53 min

Serve the juicy Puerto Rican pork chops and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Ensure pork chops are fully thawed before marinating.

Don't overcrowd the pan when searing the pork chops.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be marinated up to 24 hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with white rice and beans

Pair with a side salad

Perfect Pairings

Food Pairings

Rice and beans
Side salad
Plantains

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Puerto Rico

Cultural Significance

A staple in Puerto Rican cuisine often served during family gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Christmas
Family gatherings

Occasion Tags

Family Dinner
Weekend Meal
Special Occasion

Popularity Score

78/100

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