Follow these steps for perfect results
jicama
peeled and sliced
chili powder
to taste
garlic powder
to taste
onion powder
to taste
salt
to taste
Peel the jicama.
Slice the jicama into thin slices, resembling fries.
Line a cookie sheet with parchment paper.
Spread the jicama slices on the parchment paper.
Season the jicama slices with chili powder, garlic powder, onion powder, and salt to taste.
Coat the jicama slices with cooking spray.
Place the cookie sheet in a preheated oven at 400°F (200°C).
Bake for approximately 25-30 minutes, or until the jicama fries are crisp.
Remove from oven and let cool slightly.
Serve with your favorite low-calorie dip.
Expert advice for the best results
For extra crispiness, flip the jicama fries halfway through baking.
Adjust seasoning to your preference.
Everything you need to know before you start
5 minutes
Can be prepped a few hours in advance.
Serve in a bowl or on a plate, garnished with a sprinkle of chili powder.
Serve with a low-calorie dip like greek yogurt or salsa.
Pair with a veggie burger or grilled chicken.
Pairs well with the spice and saltiness.
Discover the story behind this recipe
Popular in Mexican cuisine as a healthy snack and salad ingredient.
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