Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
1 unit

pineapple

ripe, peeled, and chunked

2 unit

garlic cloves

finely chopped

0.25 cup

cilantro

finely chopped

1 unit

lime

juiced

0.25 unit

scotch bonnet pepper

finely chopped

1 pinch

salt

1 pinch

black pepper

Step 1
~4 min

Peel the pineapple and remove the eyes.

Step 2
~4 min

Slice the pineapple into rings.

Step 3
~4 min

Cut each ring into approximately 1 1/2 inch chunks.

Step 4
~4 min

Finely chop the garlic and cilantro.

Step 5
~4 min

Finely chop the scotch bonnet pepper.

Step 6
~4 min

Combine the pineapple chunks, garlic, cilantro, half of the lime juice, half of the chopped hot pepper, salt, and black pepper in a bowl.

Step 7
~4 min

Stir to mix thoroughly.

Step 8
~4 min

Taste and adjust the seasoning, adding more lime juice, hot pepper, and/or salt as needed.

Step 9
~4 min

Let the chow sit for at least 20 minutes to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of scotch bonnet pepper to your desired level of spiciness.

For a sweeter chow, use a very ripe pineapple.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or appetizer.

Serve as a side dish with grilled meats.

Perfect Pairings

Food Pairings

Grilled chicken
Grilled fish
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Popular snack in Trinidad and Tobago

Style

Occasions & Celebrations

Festive Uses

Carnival
Christmas

Occasion Tags

Summer
Party
Snack
Appetizer

Popularity Score

70/100