Follow these steps for perfect results
eggs
water
soy sauce
white sugar
In a bowl, combine eggs, water, soy sauce, and sugar.
Whisk with a fork until well combined.
Heat a skillet over medium heat.
Pour the egg mixture into the heated skillet.
Stir gently with a fork.
Cook for 3-5 minutes, or until the omelet begins to set and the liquid is no longer visible.
Fold the omelet in half twice, creating a layered effect.
Serve immediately.
Expert advice for the best results
Do not overcook the omelet to keep it tender.
Use a non-stick pan to prevent sticking.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Serve the omelet on a small plate, garnished with a sprinkle of green onions.
Serve with a side of rice and miso soup.
Enjoy with a cup of green tea.
Pairs well with the sweetness of the omelet.
Discover the story behind this recipe
Tamagoyaki is a common breakfast and bento box item in Japan.
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