Follow these steps for perfect results
tomato puree
jellied cranberry sauce
vinegar
onions
chopped
prepared horseradish
Mix tomato puree, jellied cranberry sauce, vinegar, chopped onions, and prepared horseradish well in a bowl.
Use the mixture as a grill sauce for beef, shrimp, or poultry.
Expert advice for the best results
Adjust the amount of horseradish to your preferred level of spiciness.
For a smoother sauce, blend the ingredients after mixing.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a small bowl alongside grilled meats.
Serve with grilled steak, chicken, or shrimp.
Use as a dipping sauce for chicken tenders.
The acidity of the rosé complements the sweetness of the cranberry sauce.
Discover the story behind this recipe
Common condiment for Thanksgiving and Christmas.
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