Follow these steps for perfect results
orzo pasta
olive oil
fresh spinach
torn
feta cheese
raisins
fresh basil leaves
torn
pine nuts
toasted
lemon juice
salt
ground pepper
Cook orzo pasta according to package directions.
Drain the cooked pasta.
Transfer the drained pasta to a large serving bowl.
Drizzle olive oil over the pasta and toss to coat evenly.
Allow the pasta to cool slightly.
Add fresh spinach, feta cheese, raisins, torn basil leaves, and toasted pine nuts to the bowl.
In a separate small bowl, whisk together lemon juice, salt, and ground pepper.
Pour the lemon juice dressing over the salad ingredients.
Toss gently to combine all ingredients thoroughly.
Serve the salad at room temperature.
Expert advice for the best results
Toast the pine nuts for enhanced flavor.
Use fresh, high-quality feta cheese for the best taste.
Adjust the amount of lemon juice according to your preference.
Everything you need to know before you start
10 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a shallow bowl, garnished with a sprig of fresh basil and a drizzle of olive oil.
Serve as a side dish or light lunch.
Pairs well with grilled fish or chicken.
The acidity of the wine complements the lemon vinaigrette.
Discover the story behind this recipe
Commonly served at gatherings and celebrations.
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